AS 5013.11.2-2006

Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

Standards Australia , 12/29/2006

Publisher: AS

File Format: PDF

$28.00$57.00

Published: 12/29/2006

Pages: 15

File Size: 1 file , 950 KB

ISBN: 0733779581

Language: English

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