ASAE/ASABE S521 (R2022)

Method of Determining Peanut Blanchability

The American Society of Agricultural and Biological Engineers , 11/30/1991

Publisher: ASABE

File Format: PDF

$39.00$78.00

The purpose of this Standard is to:

Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
Define a test procedure that can be used to quantify the blanchability of a sample of peanuts for comparison with other samples.
Describe test equipment that ensures accurate control of the test parameters.

Published: 11/30/1991

File Size: 1 file , 670 KB

Language: English