BS 4317-20:1999

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph

BSI Group , 12/15/1999

Publisher: BS

File Format: PDF

$80.00$160.00

Published: 12/15/1999

Pages: 12

File Size: 1 file , 180 KB

ISBN: 0580330540

Language: English

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$184.00 $368.00