BS 4317-21:1999

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

BSI Group , 12/15/1999

Publisher: BS

File Format: PDF

$80.00$160.00

Cross References:BS 4317-20

Published: 12/15/1999

Pages: 12

File Size: 1 file , 170 KB

ISBN: 0580330559

Language: English

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