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  • BS 4317-27:1992

BS 4317-27:1992

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an alveograph

BSI Group , 04/01/1992

Publisher: BS

File Format: PDF

$95.00$190.00


Published: 04/01/1992

Pages: 18

File Size: 1 file

ISBN: 0580206602

Language: English

Note: This product is unavailable in Ukraine, Russia, Belarus

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