BS 4317-28:1993

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

BSI Group , 04/15/1993

Publisher: BS

File Format: PDF

$59.00$119.00

Applicable to wheat and rye flour and to wheat and rye grain.Cross References:BS 3978BS 4317:Part 3BS 4317:Part 9BS 4510BS 5333BS 5497:Part 1

Published: 04/15/1993

Pages: 16

File Size: 1 file , 420 KB

ISBN: 0580220656

Language: English

Note: This product is unavailable in Ukraine, Russia, Belarus

$65.00 $131.00

$43.00 $87.00

$31.00 $63.00

$31.00 $63.00