BS 4317-3:1999

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine reference method)

BSI Group , 03/15/1999

Publisher: BS

File Format: PDF

$80.00$160.00

Cross References:ISO 3310-1ISO 6540ISO 13690ISO 711

Published: 03/15/1999

Pages: 12

File Size: 1 file , 460 KB

ISBN: 0580321258

Language: English

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