BS 4401-11:1995

Methods of test for meat and meat products-Determination of hydroxyproline content

BSI Group , 02/15/1995

Publisher: BS

File Format: PDF

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Applicable to products containing less than 0.5% (m/m) hydroxyproline.Cross References:BS 5348:Part 1BS 5497:Part 1

Published: 02/15/1995

Pages: 10

File Size: 1 file , 390 KB

ISBN: 0580237508

Language: English

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