BS 4401-18:1998

Methods of test for meat and meat products-Determination of starch and glucose contents (enzymatic method)

BSI Group , 11/15/1998

Publisher: BS

File Format: PDF

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Applicable to contents down to 0.30 per cent (m/m).Cross References:ISO 3100-1:1991ISO 5725-1:1994ISO 5725-2:1994ISO 3696:1987

Published: 11/15/1998

Pages: 16

File Size: 1 file , 630 KB

ISBN: 0580305740

Language: English

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