BS 4401-3:1997

Methods of test for meat and meat products-Determination of moisture content (reference method)

BSI Group , 04/15/1997

Publisher: BS

File Format: PDF

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Cross References:ISO 3100-1ISO 5725-1

Published: 04/15/1997

Pages: 10

File Size: 1 file , 380 KB

ISBN: 0580272427

Language: English

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