BS 5086-6:1992

Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)

BSI Group , 12/15/1992

Publisher: BS

File Format: PDF

$80.00$160.00

-To be read in conjunction with BS 5086-1

Published: 12/15/1992

Pages: 8

File Size: 1 file , 420 KB

ISBN: 0580213838

Language: English

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