Procedures for familiarizing assessors with different tastes enabling them to distinguish between and identify the tastes at a series of concentrations.Cross References:BS 846: BS 1792BS 5098BS 5929:Part 1BS 7183ISO 385-3ISO 5492
Published: 01/31/1992
Pages: 12
File Size: 1 file , 330 KB
ISBN: 058020507X
Language: English
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