BS 5929-9:1992

Methods for sensory analysis of food-Initiation and training of assessors in the detection and recognition of odours

BSI Group , 06/15/1992

Publisher: BS

File Format: PDF

$95.00$190.00

Cross References: BS 5929:Part 1*BS 7183*

Published: 06/15/1992

Pages: 18

File Size: 1 file , 520 KB

ISBN: 058020815X

Language: English

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