Applicable to the full range of carbon contents found in all types of steel, pig and cast iron and commercially pure iron. Cross References:BS 846BS 1583BS 1792BS 1837BS 5497:Part 1BS 6200:Subsection 3.8.3BS 6200:Subsection 3.8.5BS EN 10036Handbook 19Replaces BS Handbook 19:1970.
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