BS 684-1.12:1990

Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation

BSI Group , 11/30/1990

Publisher: BS

File Format: PDF

$39.00$78.00

Description

Results to be quoted in millilitres per kilogram. Applicable to oils and fats, except palm stearin, having a melting point above 0°C and not more than 60°C. To be read in conjunction with BS 684-0Cross References:BS 627BS 684:Part 0

Published: 11/30/1990

Pages: 12

File Size: 1 file , 490 KB

ISBN: 0580190102

Language: English

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