Definitions and need for disinfection, factors affecting choice, common types.Cross References:BS 541BS 808BS 2462BS 3286BS 5197BS 5283BS 6424BS 6471BS 6734BS 6905Milk and Dairy RegulationsClassification, Packaging and Labelling Regulations
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IEC 61156-3 Ed. 2.0 b:2003
$43.00 $87.00
IEC 60825-4 Ed. 1.2 en:2003
$60.00 $120.00
IEC 60227-7 Ed. 1.1 b:2003
$69.00 $139.00
IEC 61156-4 Ed. 2.0 b:2003
$43.00 $87.00