Requirements for the most commonly traded fats (whether liquid or solid) and information on fatty acid ranges.Cross References:BS 684:Section 1.14BS 684:Section 1.2BS 684:Section 2.6BS 684:Section 2.7BS 684:Section 2. 10BS 684:Section 2.13BS 684:Section 2.34BS 684:Section 2.35BS 6900Replaces BS 628, BS 629, BS 631, BS 650-653, BS 655, BS 1939 (all 1967) and BS 5170:1975.
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