This standard gives the construction and performance requirements for portable fire extinguishers for use on cooking oil and fat fires. It is mainly intended for fires on commercial deep fat fryers.Cross References:BS EN 2BS EN 3-1:1996BS EN 3-2:1996BS EN 3-3:1996BS EN 3-4:1996BS EN 3-5:1996BS EN 3-6:1996
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