Includes: BS EN ISO 22000:2005; Managing food safety the 22000 way (BIP 2078); ISO 22000 Food safety. Guidance and workbook for the catering industry (BIP 2127); ISO 22000 Food safety. Guidance and workbook for food manufacturers (BIP 2128); ISO 22000 Food safety. Guidance and workbook for the retail industry (BIP 2129).Cross References:ISO 22000:2005
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BS 2HC 101:1989
$52.00 $104.00
BS 427:1990
$132.00 $264.00
BS 4533-102-102.4:1990
$80.00 $160.00
BS 6863:1989
$132.00 $264.00