BS PD CEN/TS 15634-3:2016

Foodstuffs. Detection of food allergens by molecular biological methods-Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

BSI Group , 04/30/2016

Publisher: BS

File Format: PDF

$95.00$190.00

Description

BS PD CEN/TS 15634-3:2016 describes a procedure for the qualitative detection of hazelnut (Corylusavellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnutdetected from the gene for corA 1.Cross References:EN ISO/IEC 17025ISO/IEC 17025EN ISO 21571ISO 21571EN ISO 24276ISO 24276

Published: 04/30/2016

Pages: 18

File Size: 1 file , 1.1 MB

ISBN: 9780580903021

Language: English

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