BS PD CEN/TS 15634-5:2016

BS PD CEN/TS 15634-5:2016 specifies a procedure for the qualitative detection of species specific DNAfrom white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-timePCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg orgreater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.Cross References:EN ISO 24276ISO 24276EN ISO 21571ISO 21571EN ISO/IEC 17025ISO/IEC 17025