BS PD ISO/TS 22002-2:2013

Prerequisite programmes on food safety-Catering

BSI Group , 02/28/2013

Publisher: BS

File Format: PDF

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Cross References:ISO 22000:2005ISO 21469:2006CAC/RCP 1:1969CAC/RCP 39:1993 ISO/TS 22002-1:2009CAC/RCP 25:1979ISO 14159:2002ISO 14726

Published: 02/28/2013

Pages: 28

File Size: 1 file , 1.2 MB

ISBN: 9780580723131

Language: English

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