This document aims to specify categorial structures in the field of decoction.
This document describes a concept system detailing domain constraints of sanctioned characteristics,each composed of a semantic link and applicable characterizing categories.Cross References:EN 12264:2005ISO 18665:2015ISO 1087ISO/TS 18062ISO 18668-1ISO 80000 (all parts)IEC 80000 (all parts)ISO 17115
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