DIN 10103

Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 08/01/1993

Publisher: DIN

File Format: PDF

$27.00$55.00

Published: 08/01/1993

Pages: 8

File Size: 1 file

Language: German

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