DIN 10112

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 10/01/1996

Publisher: DIN

File Format: PDF

$26.00$52.00

Published: 10/01/1996

Pages: 5

File Size: 1 file

Language: German

Note: This product is unavailable in Ukraine, Russia, Belarus

$26.00 $52.00

$59.00 $118.00

$74.00 $148.00

$44.00 $89.00