DIN 10112

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 10/01/1996

Publisher: DIN

File Format: PDF

$26.00$52.00

Published: 10/01/1996

Pages: 5

File Size: 1 file

Language: German

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