DIN 18857-2 - DRAFT

Draft Document - Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2014

Publisher: DIN

File Format: PDF

$34.00$68.00

Published: 02/01/2014

Pages: 13

File Size: 1 file

Language: German

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