DIN 18871-2

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 11/01/2004

Publisher: DIN

File Format: PDF

$30.00$60.00

Published: 11/01/2004

Pages: 12

File Size: 1 file

Language: German

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