DIN 18871-2

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 11/01/2004

Publisher: DIN

File Format: PDF

$30.00$60.00

Published: 11/01/2004

Pages: 12

File Size: 1 file

Language: German

Note: This product is unavailable in Ukraine, Russia, Belarus

$18.00 $37.00

$22.00 $45.00

$23.00 $46.00

$56.00 $112.00