Applies to electrically-operated food preparation appliances. Theseare intended for placing on counters, tables, work tops or sinks, for wall-mounting, for building-in or for hand held use. It should be used in conjunction with the IEC 60704-1, 2nd edition (1997).
More Standards PDF
IEC 61049 Ed. 1.0 b:1991
$47.00 $95.00
IEC 61045-1 Ed. 1.0 b:1991
$89.00 $179.00
IEC 61020-5 Ed. 1.0 b:1991
$48.00 $97.00
IEC 61053-2 Ed. 1.0 b:1991
$25.00 $51.00









