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AS 2542.1.3-1995

Sensory analysis of foods, Part 1.3: General guide to methodology - Selection of assessors

Standards Australia , 04/05/1995

Publisher: AS

File Format: PDF

$20.00$40.00


Published: 04/05/1995

Pages: 12

File Size: 1 file , 64 KB

Language: English

Note: This product is unavailable in Ukraine, Russia, Belarus

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