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  • AS 2542.2.6-1995

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AS 2542.2.6-1995

Sensory analysis of foods, Method 2.6: Specific methods - Ranking

Standards Australia , 04/05/1995

Publisher: AS

File Format: PDF

$25.00$50.00


Published: 04/05/1995

Pages: 15

File Size: 1 file , 66 KB

ISBN: 0726295957

Language: English

Note: This product is unavailable in Ukraine, Russia, Belarus

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