Sets out requirements for hygienic production and transportation of meat and meat products for human consumption that are derived from animals of the bovine, bubaline, camelidae, caprine, cervidae, ovine, porcine and soliped species slaughtered other than in wild state.
AS 4696-2007 History
AS 4696:2023
$60.00 $121.00
AS 4696-2007
$63.00 $127.00
AS 4463-1997
$20.00 $40.00
AS 4461-1997
$48.00 $97.00
More Standards PDF
AS/NZS CISPR 16.2.5:2013
$33.00 $67.00
AS 7642:2013
$67.00 $134.00
AS 1597.2-2013
$61.00 $122.00
AS/NZS IEC 61000.4.4:2013
$54.00 $109.00