This Standard specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
AS 5013.11.3-2012 History
More Standards PDF
AS 60947.5.7-2004
$29.00 $58.00
AS 4428.3-2004
$25.00 $50.00
AS 2148-2004
$29.00 $58.00
AS ISO/IEC 14496.19-2004
$77.00 $155.00