BS 6920-2.2.3:1996

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water-Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BSI Group , 12/15/1996

Publisher: BS

File Format: PDF