BS 6920-2.2.3:2000+A2:2014

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water-Methods of test-Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BSI Group , 06/30/2014

Publisher: BS

File Format: PDF

$80.00$160.00

Description

Cross References:BS 6920BS 6920-2.2.1:2000+A3:2014BS EN ISO 4788Incorporates the following:AMD 14720 published 21 January 2004AMD 14418 is a Corrigendum. Amendment, June 2014. Amends and replaces BS 6920-2.2.3:2000

Published: 06/30/2014

Pages: 10

File Size: 1 file , 460 KB

ISBN: 9780580838798

Language: English

Note: This product is unavailable in Ukraine, Russia, Belarus

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