BS 6986-3:1990

Analysis of instant tea. Method for determination of moisture content (loss in mass at 103 degreesC)

BSI Group , 11/30/1990

Publisher: BS

File Format: PDF

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Heating in an air oven and weighing of the dried test portion.Cross References:BS 6986:Part 1

Published: 11/30/1990

Pages: 8

File Size: 1 file , 300 KB

ISBN: 0580192121

Language: English

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