DIN 10109 - DRAFT

Draft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 07/01/2014

Publisher: DIN

File Format: PDF

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Published: 07/01/2014

Pages: 12

File Size: 1 file

Language: German

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