DIN 10164-1:2019

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 06/01/2019

Publisher: DIN

File Format: PDF

$29.00$59.00

DIN 10164-1 PDF

Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

Published: 06/01/2019

Pages: 12

File Size: 1 file

Language: German

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