DIN 10479-1 - DRAFT

Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol

Deutsches Institut Fur Normung E.V. (German National Standard) , 10/01/2020

Publisher: DIN

File Format: PDF

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Published: 10/01/2020

Pages: 12

File Size: 1 file

Language: German

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