DIN 18857-4

Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2016

Publisher: DIN

File Format: PDF

$37.00$74.00

Published: 02/01/2016

Pages: 16

File Size: 1 file

Language: German

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$37.00 $74.00

$37.00 $74.00

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