DIN 18865-2 - DRAFT

Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 11/01/2017

Publisher: DIN

File Format: PDF

$26.00$52.00

Published: 11/01/2017

Pages: 10

File Size: 1 file

Language: German

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$26.00 $52.00

$26.00 $52.00

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$26.00 $52.00