DIN 18865-4:2018

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/2018

Publisher: DIN

File Format: PDF

$41.00$82.00

DIN 18865-4 PDF

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

Published: 03/01/2018

Pages: 20

File Size: 1 file

Language: German

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$41.00 $82.00

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$34.00 $68.00