DIN 18865-9 - DRAFT

Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2020

Publisher: DIN

File Format: PDF

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Published: 02/01/2020

Pages: 8

File Size: 1 file

Language: German

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