DIN 18873-1 - DRAFT

Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection ovens and convection steamers

Deutsches Institut Fur Normung E.V. (German National Standard) , 07/01/2009

Publisher: DIN

File Format: PDF

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Published: 07/01/2009

Pages: 12

File Size: 1 file

Language: German

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