IEC 60335-2-37:2002+A1:2008+A2:2011 deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
This publication is to be read in conjunction with IEC 60335-1:2010.
This consolidated version consists of the fifth edition (2002), its amendment 1 (2008) and its amendment 2 (2011). Therefore, no need to order amendments in addition to this publication.
This publication is to be read in conjunction with IEC 60335-1:2010.
This consolidated version consists of the fifth edition (2002), its amendment 1 (2008) and its amendment 2 (2011). Therefore, no need to order amendments in addition to this publication.
IEC 60335-2-37 Ed. 5.2 b:2011 History
IEC 60335-2-37 Ed. 7.0 b:2021
$139.00 $278.00
IEC 60335-2-37 Ed. 6.0 b:2017
$129.00 $259.00
IEC 60335-2-37 Ed. 6.0 en:2017
$129.00 $259.00
IEC 60335-2-37 Ed. 5.2 b:2011
$117.00 $235.00
IEC 60335-2-37 Ed. 5.1 b:2008
$117.00 $235.00
IEC 60335-2-37 Ed. 5.0 b:2002
$82.00 $164.00
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