Deals with the safety of electric portable appliances that have a cooking function, such as baking, roasting and grilling. Examples are barbecues for indoor use, contact grills, hotplates, food dehydrators, raclette grills, toasters and waffle irons. For stationary ovens and grills, see IEC 60335-2-6. For warming plates, see IEC 60335-2-12. For frying pans and deep fat fryers, see IEC 600335-2-13. For microwave ovens, see IEC 60335-2-25. For barbecues for outdoor use, see IEC 60335-2-78. This consolidated version consists of the fifth edition (2002), its amendment 1 (2004) and its amendment 2 (2006). Therefore, no need to order amendments in addition to this publication.
IEC 60335-2-9 Ed. 5.2 b:2006 History
IEC 60335-2-9 Ed. 7.0 b:2019
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IEC 60335-2-9 Ed. 6.2 b:2016
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IEC 60335-2-9 Ed. 6.1 b:2012
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IEC 60335-2-9 Ed. 6.0 b:2008
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IEC 60335-2-9 Ed. 5.2 b:2006
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