Sets out a procedure for using the 'A - not A' test for use in the sensory analysis of foods.
AS 2542.2.5-1991 History
AS 2542.2.5:2014
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AS 2542.2.5-1991
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AS 1038.12.1-2002
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AS/NZS 13818.10:2002
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AS/NZS 13818.2:2002
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