This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.
AS 2542.2.5:2014 History
AS 2542.2.5:2014
$25.00 $50.00
AS 2542.2.5-1991
$18.00 $36.00
More Standards PDF
AS 1789-2003
$28.00 $57.00
AS 1580.214.3-2003
$18.00 $36.00
AS 1580.452.1-2003
$18.00 $36.00
AS ISO 9735.9-2003
$39.00 $78.00