AS 5013.11.5-2012

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)

Standards Australia , 06/27/2012

Publisher: AS

File Format: PDF

$29.00$58.00

Description

This Standard specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.

Published: 06/27/2012

Pages: 15

File Size: 1 file , 970 KB

ISBN: 9781743421840

Language: English

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