AS 5013.11.5:2024

Food microbiology, Method 11.5: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2020, MOD)

Standards Australia , 04/19/2024

Publisher: AS

File Format: PDF

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Description

AS 5013.11.5:2024 PDF

AS 5013.11.5:2024 adopts and modifies ISO 6887-5:2020, which specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when samples require a different preparation from the general methods specified in AS 5013.11.1.

Published: 04/19/2024

Pages: 12

File Size: 1 file , 1.5 MB

ISBN: 9781761395888

Language: English

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